Forktionary

Sugar Free Cream Cheese Frosting Recipe

Indulge in this guilt-free Sugar-Free Cream Cheese Frosting, the perfect creamy and dreamy topping for your carrot cake (or any other dessert!). This light and fluffy frosting is surprisingly simple to make and satisfies your sweet tooth without the sugar crash. A healthier alternative from obesity help, perfect for those watching their sugar intake.

Prep Time 15 mins
Cook Time 15 mins
Calories 275.8 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Sugar Free Cream Cheese Frosting

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Cream Cheese Frosting

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How to Make Sugar Free Cream Cheese Frosting

  1. In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the powdered sugar substitute, beating until fully incorporated and light and fluffy.
  3. Add the vanilla extract and lemon juice; mix until well combined.
  4. If the frosting is too thick, add a teaspoon of milk or cream at a time until you reach your desired consistency.
  5. Spread generously on your favorite cake or cupcakes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

58g

Fat

54g

Carbs

5g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Eggs Dairy Easy Diabetic Kid Friendly Cakes Dietary Cake Fillings And Frostings Toddler Friendly Taste Mood Sweet 3 Steps Or Less From Scratch Fillings And Frostings Chocolate