Ingredients for Nutella Rolls
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How to Make Nutella Rolls
- Preheat oven to 375°F (190°C).
- Unroll the puff pastry onto a lightly floured surface.
- Spread Nutella evenly over the puff pastry, leaving a 1/2-inch border.
- Tightly roll the puff pastry from the long side into a log.
- Cut the log into 1-inch thick slices.
- Place the slices onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and puffed up.
- Let cool slightly before serving and enjoy! Dust with powdered sugar for extra sweetness (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
2g
Carbs
4g