Nutella Rolls Recipe

Indulge in these unbelievably easy Nutella Rolls! Ready in under 30 minutes, these delightful treats require only 4 ingredients and taste like a luxurious French pastry straight from the oven. Skip the bakery line and create these irresistible swirls of Nutella-filled goodness – a surprising and delicious treat for breakfast, dessert, or any time!

Prep Time 10 mins
Cook Time 25 mins
Calories 87.2 kcal
Protein 5g
Rating 5.0 (15 Reviews)
Nutella Rolls 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Nutella Rolls

  1. Preheat oven to 375°F (190°C).
  2. Unroll the puff pastry onto a lightly floured surface.
  3. Spread Nutella evenly over the puff pastry, leaving a 1/2-inch border.
  4. Tightly roll the puff pastry from the long side into a log.
  5. Cut the log into 1-inch thick slices.
  6. Place the slices onto a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, or until golden brown and puffed up.
  8. Let cool slightly before serving and enjoy! Dust with powdered sugar for extra sweetness (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

4g

Fat

2g

Carbs

4g