Ingredients for Bite Size Cheese Balls
- 8 ounces cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- Carrot
- Honey
- 1 cup pecans, finely chopped
- 24 pretzel sticks
- 1 bunch green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
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How to Make Bite Size Cheese Balls
- In a medium bowl, combine softened cream cheese, shredded cheddar cheese, green onions, garlic powder, and Worcestershire sauce. Mix until well combined.
- Cover the bowl and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld.
- Once chilled, roll the cheese mixture into 24 small, 1-inch balls.
- Roll each cheese ball in the chopped pecans, ensuring they are evenly coated.
- Place the coated cheese balls on a serving platter and refrigerate for up to 24 hours.
- Remove from the refrigerator about 5-10 minutes before serving to allow them to slightly soften. Just before serving, carefully insert a pretzel stick into each cheese ball.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
32g
Fat
116g
Carbs
23g
