Ingredients for Oatmeal Raisin Breakfast Cookies
- Rolled Oats
- Applesauce
- 1/2 cup raisins
- Oil
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How to Make Oatmeal Raisin Breakfast Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 2 cups rolled oats, 1/2 cup raisins, 1/4 cup vegan butter (melted), and 1/4 cup maple syrup (or your preferred sweetener).
- Mix well until all ingredients are evenly combined. The dough will be slightly sticky.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 15-20 minutes, or until the edges are golden brown and the cookies are set.
- Let cool slightly on the baking sheet before transferring to a wire rack to cool completely (though they taste best warm!). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
90g
Fat
22g
Carbs
44g