Oatmeal Raisin Breakfast Cookies Recipe

These delicious vegan oatmeal raisin breakfast cookies are the perfect quick and healthy meal or snack! Made with just four simple ingredients and easily customizable to your sweetness preference, this recipe is perfect for busy mornings or a satisfying afternoon treat. Double or triple the batch for meal prep – they're even better fresh from the oven! No measuring cups needed (except for the oats!), making this recipe incredibly easy and adaptable.

Prep Time 5 mins
Cook Time 25 mins
Calories 853.7 kcal
Protein 29g
Rating 2.5 (2 Reviews)
Oatmeal Raisin Breakfast Cookies 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Raisin Breakfast Cookies

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How to Make Oatmeal Raisin Breakfast Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine 2 cups rolled oats, 1/2 cup raisins, 1/4 cup vegan butter (melted), and 1/4 cup maple syrup (or your preferred sweetener).
  3. Mix well until all ingredients are evenly combined. The dough will be slightly sticky.
  4. Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
  5. Bake for 15-20 minutes, or until the edges are golden brown and the cookies are set.
  6. Let cool slightly on the baking sheet before transferring to a wire rack to cool completely (though they taste best warm!). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

90g

Fat

22g

Carbs

44g