Ingredients for Apple Pie Cookies
- 2 cups rolled oats
- 1 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup Splenda (or other granulated sugar substitute)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely chopped apples
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How to Make Apple Pie Cookies
- Preheat oven to 275°F (135°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 2 cups rolled oats, 1 cup all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- In a separate bowl, whisk together ½ cup unsweetened applesauce, ½ cup Splenda (or other granulated sugar substitute), 1 large egg, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in 1 cup finely chopped apples (about 1 medium apple).
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 25-30 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
0g
Carbs
3g
