Ingredients for Oatmeal's Mores Cookies
- 1 cup (2 sticks) softened butter
- ½ cup shortening
- Brown Sugar
- Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- Baking Soda
- ½ teaspoon salt
- Old Fashioned Oats
- Semi Sweet Chocolate Chips
- Miniature Marshmallow
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How to Make Oatmeal's Mores Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened butter, ½ cup shortening, and ¾ cup packed brown sugar and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 2 cups chocolate chips, and 1 ½ cups mini marshmallows.
- Drop by rounded tablespoons (about 2 inches apart) onto the prepared baking sheets.
- Bake for 11-13 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
8g
Carbs
3g
