Old Bay Barbecued Baby Back Ribs Recipe

Get ready to experience a flavor explosion! These Old Bay Barbecued Baby Back Ribs offer a unique twist on a classic, combining the savory spice of Old Bay seasoning with tender, fall-off-the-bone ribs. Forget everything you thought you knew about rib cooking – this recipe uses a quick boil to achieve incredible tenderness in a fraction of the time. The secret? A simple yet powerful Old Bay rub that elevates the flavor profile to new heights. Ready in under 70 minutes (plus a customizable standing time), this recipe is perfect for weeknight dinners or impressive gatherings. Grill or oven-ready for ultimate flexibility!

Prep Time 20 mins
Cook Time 70 mins
Calories 839.3 kcal
Protein 92g
Rating 5.0 (9 Reviews)
Old Bay Barbecued Baby Back Ribs 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Bay Barbecued Baby Back Ribs

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How to Make Old Bay Barbecued Baby Back Ribs

  1. Cut a full rack of baby back ribs into 3 or 4 rib sections.
  2. In a large stockpot, combine the rib sections with 1 large onion, roughly chopped, and 4 cloves of garlic, minced.
  3. Add enough water to cover the ribs completely. Bring to a rolling boil over high heat.
  4. Reduce heat to low, cover, and simmer for 45 minutes.
  5. While the ribs simmer, prepare the Old Bay rub: In a small bowl, whisk together 4 tablespoons Old Bay seasoning and 2 tablespoons packed brown sugar.
  6. After 45 minutes, carefully remove the ribs from the stockpot and place them on a wire rack to cool slightly for 5 minutes.
  7. Generously rub the seasoning mixture all over the ribs.
  8. Let the ribs stand, coated in the rub, for at least 20 minutes. For maximum flavor, wrap them tightly and refrigerate for up to 24 hours. If refrigerating, bring to room temperature before grilling or baking.
  9. Preheat your grill to medium-high heat or your oven to 350°F (175°C).
  10. **Grill Method:** Place ribs on the preheated grill. Grill for 5 minutes per side. Baste with your favorite barbecue sauce. Continue grilling for another 5-10 minutes per side, or until heated through and tender.
  11. **Oven Method:** Place ribs on a shallow baking dish. Bake for 10 minutes, baste with sauce, bake for another 10 minutes. Flip, baste the other side, and bake for a final 10 minutes, or until heated through and tender.
  12. Serve immediately with extra barbecue sauce on the side. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

31g

Fat

123g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Main Dish Condiments Etc Barbecue Easy Finger Food Holiday Event Picnic Stove Top Dietary Low Sodium Low Carb Independence Day Low In Something To Go Camping Equipment Grilling Number Of Servings Presentation Served Hot 4 Hours Or Less