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Old Bay Bloody Mary's Recipe

Spice up your brunch with this incredibly flavorful Old Bay Bloody Mary! The classic Bloody Mary gets a delicious twist with the savory warmth of Old Bay seasoning. This recipe is easy to make, perfect for a crowd, and guaranteed to impress your guests with its unique and unforgettable taste.

Prep Time 5 mins
Cook Time 5 mins
Calories 119.6 kcal
Protein 3g
Rating 0.0 (1 Reviews)
Old Bay Bloody Mary's 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Bay Bloody Mary's

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How to Make Old Bay Bloody Mary's

  1. Rim a cocktail glass with a lime wedge, then dip the rim into a shallow dish filled with Old Bay seasoning.
  2. Set aside the prepared glasses.
  3. In a large pitcher, combine 4 cups V-8 juice, 2 tablespoons lime juice, 1 tablespoon Worcestershire sauce, 1/2 teaspoon Tabasco sauce, 1 tablespoon prepared horseradish, and 1 teaspoon Old Bay seasoning. Adjust seasonings to taste.
  4. Gently stir in 1 cup chilled vodka.
  5. Fill the rimmed glasses with ice.
  6. Pour the Bloody Mary mixture over the ice.
  7. Garnish with lime wedges, olives, and/or celery sticks.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

35g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Beverages Easy Dinner Party Holiday Event Cocktails Brunch To Go 3 Steps Or Less