Ingredients for Spicy Cajun Bloody Mary Mix
- 32 oz Tomato Juice
- Creole Seasoning
- Garlic
- 2 tbsp Prepared Horseradish
- Steak Sauce
- 4 tbsp Worcestershire Sauce
- 1/4 tsp Tabasco Sauce (optional)
- Lemon, Juice Of
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How to Make Spicy Cajun Bloody Mary Mix
- In a large pitcher, combine the tomato juice, horseradish, Worcestershire sauce, Cajun seasoning, lemon juice, and lime juice.
- Stir well to ensure all ingredients are thoroughly mixed.
- Add the hot sauce, celery salt, black pepper, garlic powder, onion powder, and Tabasco sauce (if using).
- Stir again and taste. Adjust seasonings as needed – add more hot sauce for extra heat, more Cajun seasoning for deeper flavor, or more salt to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld. The longer it chills, the better it tastes!
- Serve over ice with your favorite Bloody Mary garnishes (celery stalks, olives, lemon/lime wedges, etc.). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
35g
Fat
0g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Vegetables American Cajun Southern United States Easy Low Fat Cocktails Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Taste Mood
