Ingredients for Old Fashioned Apple Pie Splenda
- Double Crust Pie Crust
- Baking Apples
- Splenda Granular
- 1/4 cup cornstarch
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
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How to Make Old Fashioned Apple Pie Splenda
- Preheat oven to 425°F (220°C).
- Place one 9-inch pie crust in a 9-inch pie plate.
- In a large bowl, gently toss 6 cups thinly sliced apples (about 6-8 medium apples) with 1/4 cup lemon juice to prevent browning.
- In a medium bowl, whisk together 1 cup Splenda Granulated, 1/4 cup cornstarch, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Pour the Splenda mixture over the apples and toss gently to coat evenly.
- Spoon the apple mixture into the prepared pie crust.
- Carefully place the second 9-inch pie crust over the filling.
- Crimp and seal the edges, trimming any excess dough. Cut several slits in the top crust to allow steam to escape.
- For a decorative touch, you can cut shapes out of the top crust before baking.
- Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
45g
Fat
19g
Carbs
13g
