Ingredients for Old Fashioned Blackberry Pie
- Pastry For Double Crust Pie
- 4 cups fresh blackberries
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- Fresh Lemon Rind
- 4 tablespoons (1/2 stick) cold unsalted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Old Fashioned Blackberry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Old Fashioned Blackberry Pie
- Preheat oven to 350°F (175°C).
- Gently wash 4 cups of blackberries and pat them dry with paper towels.
- Unroll one 14-inch pie crust and carefully line a 9-inch pie plate. Trim and crimp the edges.
- Pour the drained blackberries into the pie crust.
- In a medium bowl, combine 3/4 cup granulated sugar, 2 tablespoons cornstarch, and 1 tablespoon lemon zest. Sprinkle evenly over the blackberries.
- Dot the top with 4 tablespoons (1/2 stick) of cold unsalted butter, cut into small pieces.
- Unroll the second 14-inch pie crust. Cut into 1-inch wide strips.
- Arrange the pastry strips in a lattice pattern over the filling. Crimp the edges to seal.
- Bake for 30-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
887g
Fat
228g
Carbs
145g
