Ingredients for Old Fashioned Buttermilk Pie Ala Nita
- Pie Crust
- 4 large eggs
- 1 cup buttermilk
- 2 ½ cups all-purpose flour
- Granulated Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Pure Vanilla Extract
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How to Make Old Fashioned Buttermilk Pie Ala Nita
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ½ cups granulated sugar (or ¾ cup granulated and ¾ cup packed brown sugar for a richer flavor) until light and fluffy.
- Gradually blend in 2 ½ cups all-purpose flour.
- In a separate bowl, whisk together 4 large eggs, 1 cup buttermilk, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into your unbaked or partially baked 9-inch pie crust.
- Bake for 45-55 minutes, or until the filling is set and lightly golden brown around the edges. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before slicing and serving. The pie will puff during baking but will settle as it cools.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
293g
Fat
57g
Carbs
28g
