Ingredients for Vermont Maple Walnut Pie
- Unbaked 9 Inch Pie Crust
- 1/2 cup packed light brown sugar
- All Purpose Flour
- 1 cup pure Vermont maple syrup
- 1/2 cup (1 stick) unsalted butter
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup chopped walnuts
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How to Make Vermont Maple Walnut Pie
- Preheat oven to 375°F (190°C).
- In a medium saucepan, whisk together 1/2 cup packed light brown sugar and 1/4 cup all-purpose flour until well combined.
- Add 1 cup pure Vermont maple syrup, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon salt to the saucepan.
- Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth and bubbly.
- In a medium bowl, whisk 2 large eggs until light and frothy.
- Gradually whisk the warm maple sugar mixture into the beaten eggs. Whisk until well combined.
- Pour the filling into an unbaked 9-inch pie crust.
- Sprinkle evenly with 1 cup chopped walnuts.
- Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
1611g
Fat
280g
Carbs
180g
