Ingredients for Sour Cream Date Pie
- Pie Shells
- 1 cup sour cream
- Brown Sugar
- ¼ teaspoon salt
- ½ teaspoon ground nutmeg
- 2 large eggs
- 2 tablespoons brandy
- Pitted Dates
- ½ cup chopped walnuts or pecans
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How to Make Sour Cream Date Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, combine 1 cup sour cream, ¾ cup granulated sugar, ¼ teaspoon salt, ½ teaspoon ground nutmeg, 2 large eggs, and 2 tablespoons brandy.
- Beat with an electric mixer until smooth and creamy.
- Stir in 1 cup pitted dates (chopped) and ½ cup chopped walnuts or pecans.
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 10 minutes at 425°F (220°C).
- Reduce oven temperature to 325°F (165°C) and continue baking for 25-30 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
184g
Fat
42g
Carbs
21g
