Ingredients for Old Fashioned Macintosh Toffee
- 1 cup (2 sticks) unsalted butter
- Condensed Milk
- ½ cup light corn syrup
- 1 cup packed light brown sugar
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How to Make Old Fashioned Macintosh Toffee
- In a heavy-bottomed saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Stir constantly until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil, without stirring, and clip a candy thermometer to the side of the pan.
- Continue to boil, maintaining a steady boil, until the toffee reaches 300°F (150°C) on a candy thermometer (approximately 15-17 minutes).
- Remove from heat and immediately stir in the vanilla extract.
- Quickly pour the toffee onto a parchment-lined baking sheet and spread it evenly to about ⅛ inch thickness.
- Let the toffee cool completely at room temperature before breaking it into pieces. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
77g
Fat
9g
Carbs
7g
