Old Fashioned Peach Butter Recipe

Capture the taste of summer with this irresistible Old Fashioned Peach Butter! Made with perfectly ripe peaches, you'll savor the authentic fruit flavor in every spoonful. The velvety smooth texture and sweet-tart taste are simply divine on biscuits, French toast, pancakes, or even a dollop on ice cream. This easy recipe is perfect for preserving the bounty of the season and makes a wonderful homemade gift.

Prep Time 30 mins
Cook Time 65 mins
Calories 453.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Old Fashioned Peach Butter 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Peach Butter

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How to Make Old Fashioned Peach Butter

  1. Wash and pit 6 pounds ripe peaches. Roughly chop half of the peaches.
  2. Place the chopped peaches into a food processor or blender and pulse until coarsely chopped, leaving some texture.
  3. Pour the chopped peaches into a large, heavy-bottomed pot or Dutch oven.
  4. Repeat steps 1 and 2 with the remaining peaches.
  5. Stir in 4 cups granulated sugar and 1/2 cup lemon juice.
  6. Cook over medium-low heat, stirring frequently, for 30-45 minutes, or until the mixture has thickened considerably and begins to pull away from the sides of the pot. The consistency should be like a thick applesauce.
  7. Remove from heat and skim off any foam that may have formed on the surface.
  8. Ladle the hot peach butter into sterilized half-pint jars, leaving 1/4 inch headspace.
  9. Wipe the rims of the jars clean.
  10. Place lids and rings on jars, tightening fingertip-tight.
  11. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for precise instructions).
  12. Remove jars and let cool completely. You should hear a 'pop' sound as the jars seal. Check seals to ensure they are airtight.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

456g

Fat

0g

Carbs

38g