Peaches In Brandy Recipe

Indulge in the rich, intoxicating flavors of Peaches in Brandy! This sophisticated dessert, inspired by Frances Bissell's *preserving nature's bounty*, is perfect for adults who appreciate the finer things in life. Sweet, juicy peaches are gently simmered in a fragrant brandy syrup, creating a truly unforgettable treat. Easy to make, yet elegant enough for any special occasion.

Prep Time 20 mins
Cook Time 75 mins
Calories 426.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Peaches In Brandy 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches In Brandy

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How to Make Peaches In Brandy

  1. In a medium saucepan, combine the sugar, water, brandy, cinnamon stick, star anise, and vanilla bean (or extract).
  2. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves completely.
  3. Gently add the peach halves to the simmering syrup, ensuring they are mostly submerged.
  4. Reduce the heat to low, cover the saucepan, and simmer for 45-60 minutes, or until the peaches are tender but still hold their shape. Turn the peaches occasionally to ensure even cooking.
  5. Remove the saucepan from the heat and let the peaches cool completely in the syrup.
  6. Once cool, transfer the peaches and syrup to airtight jars or containers.
  7. Refrigerate for at least 24 hours to allow the flavors to meld. Serve chilled, spooned over vanilla ice cream or yogurt, or enjoyed on their own.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

432g

Fat

0g

Carbs

36g