Ingredients for Old Fashioned Peach Preserves
- 6 pounds ripe, hard peaches
- 7 cups granulated sugar
- 1/2 cup lemon juice
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How to Make Old Fashioned Peach Preserves
- Peel and slice 6 pounds ripe, hard peaches.
- In a large, non-reactive pot, combine the sliced peaches with 7 cups granulated sugar and 1/2 cup lemon juice.
- Let the mixture stand for 12-18 hours in a cool place, stirring occasionally to help the sugar dissolve and extract the juices from the peaches.
- Sterilize your canning jars and lids in boiling water for at least 10 minutes. Keep them in the hot water until ready to use.
- Bring the fruit and sugar mixture to a gentle boil over medium heat, stirring frequently to prevent sticking and burning.
- Reduce heat to low and simmer gently for 40-45 minutes, or until the peaches are clear and the syrup has thickened significantly. Stir frequently, especially as the mixture thickens.
- Skim off any foam that rises to the surface during simmering.
- Carefully ladle the hot preserves into the sterilized jars, leaving 1/4-inch headspace at the top of each jar.
- Wipe the jar rims clean with a damp cloth. Place the lids and rings on the jars and tighten fingertip-tight.
- Process the filled jars in a boiling water bath for 5 minutes. Ensure jars are completely submerged in boiling water.
- Remove jars from the water bath and let them cool completely. You should hear a satisfying 'pop' as the jars seal.
- Once cooled, check the seals. Store sealed jars in a cool, dark place for up to a year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
750g
Fat
0g
Carbs
63g
