Ingredients for Peach Barbecue Sauce
- Olive Oil
- Onions
- 2 cups peeled and diced peaches
- Black Pepper
- 1/4 teaspoon salt
- Garlic Cloves
- 1/2 cup beer (light beer recommended)
- Ketchup
- Prepared Mustard
- Brown Sugar
- Cider Vinegar
- Worcestershire Sauce
- Ground Cumin
- Hot Pepper Sauce
- Ground Coriander
- Ground Cinnamon
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How to Make Peach Barbecue Sauce
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
- Add 1 medium onion, chopped, and sauté for 5 minutes, or until tender.
- Add 2 cups of peeled and diced peaches, 1/2 teaspoon black pepper, 1/4 teaspoon salt, and 2 cloves of minced garlic.
- Cook for 1 minute, stirring frequently.
- Stir in 1/2 cup of beer (any light beer will do), 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon smoked paprika.
- Bring the mixture to a boil.
- Reduce heat to low, and simmer uncovered for 30 minutes, stirring occasionally.
- Carefully transfer half of the mixture to a blender.
- Remove the center piece of the blender lid to allow steam to escape.
- Secure the lid and place a clean dish towel over the opening.
- Blend until completely smooth.
- Pour the pureed mixture into a bowl.
- Repeat steps 8-12 with the remaining mixture.
- Refrigerate the sauce for at least 2 hours to allow flavors to meld (up to 10 days).
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
137g
Fat
2g
Carbs
16g
