Ingredients for Banana Berry Frozen Yogurt
- 3 ripe bananas
- part of 1 cup mixed berries
- Lime Juice
- Brown Sugar
- 1/4 cup plain Greek yogurt
- 1 tablespoon honey (or maple syrup)
- 1 cup mixed berries
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How to Make Banana Berry Frozen Yogurt
- Combine 3 ripe bananas (sliced), 1 cup mixed berries (strawberries, blueberries, raspberries – get creative!), 1/4 cup plain Greek yogurt, and 1 tablespoon honey (or maple syrup) in a food processor.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Pour the mixture into a shallow, freezer-safe dish.
- Cover tightly with plastic wrap, pressing it directly onto the surface of the yogurt to prevent ice crystals from forming.
- Freeze for 45 minutes.
- Remove from the freezer and beat with an electric hand mixer until smooth and fluffy. This breaks up any ice crystals.
- Return to the freezer, cover tightly, and freeze for another 45 minutes.
- Repeat step 6: Remove, beat, and return to the freezer for a final 45 minutes.
- Before serving, let the frozen yogurt sit at room temperature for 10-15 minutes to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
150g
Fat
1g
Carbs
15g