Ingredients for Banana Berry Frozen Yogurt
- 3 ripe bananas, sliced
- Blueberries
- Lime Juice
- Brown Sugar
- Plain Fat Free Yogurt
How to Make Banana Berry Frozen Yogurt
- Combine 3 ripe bananas (sliced), 1 cup mixed berries (strawberries, blueberries, raspberries – get creative!), 1/4 cup plain Greek yogurt, and 1 tablespoon honey (or maple syrup) in a food processor.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Pour the mixture into a shallow, freezer-safe dish.
- Cover tightly with plastic wrap, pressing it directly onto the surface of the yogurt to prevent ice crystals from forming.
- Freeze for 45 minutes.
- Remove from the freezer and beat with an electric hand mixer until smooth and fluffy. This breaks up any ice crystals.
- Return to the freezer, cover tightly, and freeze for another 45 minutes.
- Repeat step 6: Remove, beat, and return to the freezer for a final 45 minutes.
- Before serving, let the frozen yogurt sit at room temperature for 10-15 minutes to soften slightly.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
150g
Fat
1g
Carbs
15g