Banana Berry Frozen Yogurt Recipe

Cool down with this ridiculously easy, low-calorie Banana Berry Frozen Yogurt! Made with fresh or frozen berries (your choice!), this healthy dessert requires no cooking – just freezing and blending. Get ready for creamy, dreamy deliciousness in under an hour!

Prep Time 15 mins
Cook Time 20 mins
Calories 208.9 kcal
Protein 12g
Rating 4.3 (3 Reviews)
Banana Berry Frozen Yogurt 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Berry Frozen Yogurt

  • 3 ripe bananas
  • part of 1 cup mixed berries
  • Lime Juice
  • Brown Sugar
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon honey (or maple syrup)
  • 1 cup mixed berries

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How to Make Banana Berry Frozen Yogurt

  1. Combine 3 ripe bananas (sliced), 1 cup mixed berries (strawberries, blueberries, raspberries – get creative!), 1/4 cup plain Greek yogurt, and 1 tablespoon honey (or maple syrup) in a food processor.
  2. Blend until completely smooth and creamy. Scrape down the sides as needed.
  3. Pour the mixture into a shallow, freezer-safe dish.
  4. Cover tightly with plastic wrap, pressing it directly onto the surface of the yogurt to prevent ice crystals from forming.
  5. Freeze for 45 minutes.
  6. Remove from the freezer and beat with an electric hand mixer until smooth and fluffy. This breaks up any ice crystals.
  7. Return to the freezer, cover tightly, and freeze for another 45 minutes.
  8. Repeat step 6: Remove, beat, and return to the freezer for a final 45 minutes.
  9. Before serving, let the frozen yogurt sit at room temperature for 10-15 minutes to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

150g

Fat

1g

Carbs

15g

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