Ingredients for Banana Berry Frozen Yogurt
- 3 ripe bananas
- part of 1 cup mixed berries
- Lime Juice
- Brown Sugar
- 1/4 cup plain Greek yogurt
- 1 tablespoon honey (or maple syrup)
- 1 cup mixed berries
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How to Make Banana Berry Frozen Yogurt
- Combine 3 ripe bananas (sliced), 1 cup mixed berries (strawberries, blueberries, raspberries – get creative!), 1/4 cup plain Greek yogurt, and 1 tablespoon honey (or maple syrup) in a food processor.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Pour the mixture into a shallow, freezer-safe dish.
- Cover tightly with plastic wrap, pressing it directly onto the surface of the yogurt to prevent ice crystals from forming.
- Freeze for 45 minutes.
- Remove from the freezer and beat with an electric hand mixer until smooth and fluffy. This breaks up any ice crystals.
- Return to the freezer, cover tightly, and freeze for another 45 minutes.
- Repeat step 6: Remove, beat, and return to the freezer for a final 45 minutes.
- Before serving, let the frozen yogurt sit at room temperature for 10-15 minutes to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
150g
Fat
1g
Carbs
15g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American No Cook Summer Vegetarian Frozen Desserts Food Processor Blender Dietary Seasonal Northeastern United States Berries Blueberries Tropical Fruit Bananas Taste Mood Sweet Equipment Small Appliance Presentation Served Cold Technique
