Ingredients for Olive Oil With Capers And Chili Peppers
- Large Capers Packed In Salt
- Hot Chili Peppers
- Extra Virgin Olive Oil
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How to Make Olive Oil With Capers And Chili Peppers
- Rinse 1/4 cup of capers under running water and thoroughly drain them on paper towels.
- Finely chop 2 tablespoons of the drained capers and place them in a clean, dry 2-cup glass bottle.
- Add the remaining drained capers (about 2 tablespoons) and 1-2 small red chili peppers, finely chopped (adjust to your spice preference), to the bottle.
- Fill the bottle completely with high-quality extra virgin olive oil.
- Securely close the bottle and store it in a cool, dark place for 7 days, shaking gently once or twice daily.
- After a week, your flavorful infused oil is ready to use! Store in a cool, dark place for up to 3-6 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
149g
Carbs
1g