Ingredients for Go To Bbq Sauce For Ribs
- Tomato Ketchup
- Dark Brown Sugar
- Applesauce
- Ponzu Sauce
- Maple Syrup
- Liquid Smoke
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
- Oregano
- Granulated Garlic
- Cayenne
How to Make Go To Bbq Sauce For Ribs
- In a medium saucepan, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let the sauce simmer gently for 10 minutes, stirring occasionally, to allow the flavors to meld. Taste and adjust seasonings as needed.
- Remove from heat and let cool slightly before using. For grilling, baste generously during the last 5-10 minutes of cooking.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
209g
Fat
0g
Carbs
19g