Forktionary

Bacon And Egg Lasagne Recipe

Indulge in the ultimate breakfast experience with this savory Bacon and Egg Lasagna! Crispy bacon, fluffy eggs, and melted cheese nestled between layers of pasta – it's a game-changer. Yes, it's a labor of love (be warned!), but the rich, satisfying flavors are totally worth the effort. Prepare for a breakfast (or brunch!) so delicious, you'll be going back for seconds, thirds, and maybe even fourths! Adapted from the Pillsbury Cookbook, this recipe serves a crowd (or a very hungry few!). Don't start cooking if you're already starving; it's too good to resist!

Prep Time 30 mins
Cook Time 120 mins
Calories 531.3 kcal
Protein 45g
Rating 5.0 (1 Reviews)
Bacon And Egg Lasagne 68

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Egg Lasagne

  • 9 lasagna noodles
  • 1 pound bacon
  • 2 tablespoons bacon drippings
  • 1 onion, chopped
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups milk
  • 6 large eggs
  • 1 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese

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How to Make Bacon And Egg Lasagne

  1. Preheat oven to 350°F (175°C). Cook lasagna noodles according to package directions. Drain and set aside.
  2. In a large skillet, cook bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
  3. In the same skillet, whisk eggs with salt and pepper. Pour in reserved bacon grease and cook eggs, stirring occasionally, until set but still slightly moist. Set aside.
  4. Spread a thin layer of ricotta cheese in the bottom of a 9x13 inch baking dish.
  5. Layer 1/3 of the noodles over the ricotta, slightly overlapping if necessary.
  6. Spread 1/3 of the egg mixture over the noodles, followed by 1/3 of the crumbled bacon and 1/3 of the shredded cheddar cheese.
  7. Repeat layers twice more.
  8. Top with remaining noodles and a generous sprinkle of mozzarella cheese.
  9. Bake for 30-40 minutes, or until heated through and cheese is melted and bubbly.
  10. Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

6g

Fat

75g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Beef & Red Meat Pork Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon Time To Make Course Main Ingredient Preparation Occasion Breakfast Main Dish Eggs Dairy Pasta Pork Lasagna Eggs One Dish Meal Meat Pasta Rice And Grains Brunch 4 Hours Or Less