Onion Gravy Recipe

Name: Onion Gravy
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 2 cups water; 1 packet (1 ounce) Lipton Onion Soup Mix; 1/4 cup all-purpose flour; 1/4 cup cold water

This incredibly easy onion gravy recipe comes together in under 15 minutes! Perfect for busy weeknights, this recipe uses pantry staples to create a rich and flavorful gravy that's ideal for biscuits, mashed potatoes, or roasted meats. A frugal and delicious weeknight winner!

Prep Time 2 mins

Cook Time 8 mins

Calories 157.2 kcal

Protein 7g

Rating 3.0 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Onion Gravy

2 cups water
1 packet (1 ounce) Lipton Onion Soup Mix
1/4 cup all-purpose flour
1/4 cup cold water

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How to Make Onion Gravy

In a medium saucepan, bring 2 cups of water to a rolling boil over medium-high heat.
Stir in 1 packet (1 ounce) of Lipton Onion Soup Mix.
Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
In a small bowl, whisk together 1/4 cup all-purpose flour with 1/4 cup cold water until smooth. This creates a slurry.
Gradually whisk the flour slurry into the simmering soup mixture.
Bring the mixture back to a gentle boil, then reduce heat to low and simmer, stirring constantly, until the gravy has thickened to your desired consistency (about 5 minutes).
Remove from heat and serve immediately over your favorite dish.