Ingredients for Baked Beans Dressed For Dinner
- Vegetable Oil
- 1/2 medium onion, finely chopped
- Green Pepper
- Vegetarian Baked Beans
- Crushed Pineapple In Juice
- Cornstarch
- Chili Powder
- Garlic Powder
- Ground Cloves
- Ground Allspice
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How to Make Baked Beans Dressed For Dinner
- Preheat your oven to 350°F (175°C).
- In a medium bowl, gently combine the canned baked beans with the chopped onion, brown sugar, mustard, and molasses.
- Stir in the apple cider vinegar and Worcestershire sauce. Season generously with salt and pepper to taste.
- Pour the bean mixture into a small oven-safe baking dish.
- Top with the crumbled bacon (optional) and a sprinkle of brown sugar.
- Bake for 20-25 minutes, or until heated through and bubbly. The top should be lightly browned.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
82g
Fat
1g
Carbs
14g