Ingredients for Baked Beans Dressed For Dinner
- Vegetable Oil
- 1/2 medium onion, finely chopped
- Green Pepper
- Vegetarian Baked Beans
- Crushed Pineapple In Juice
- Cornstarch
- Chili Powder
- Garlic Powder
- Ground Cloves
- Ground Allspice
How to Make Baked Beans Dressed For Dinner
- Preheat your oven to 350°F (175°C).
- In a medium bowl, gently combine the canned baked beans with the chopped onion, brown sugar, mustard, and molasses.
- Stir in the apple cider vinegar and Worcestershire sauce. Season generously with salt and pepper to taste.
- Pour the bean mixture into a small oven-safe baking dish.
- Top with the crumbled bacon (optional) and a sprinkle of brown sugar.
- Bake for 20-25 minutes, or until heated through and bubbly. The top should be lightly browned.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
82g
Fat
1g
Carbs
14g