Baked Beans Dressed For Dinner Recipe

Elevate your canned baked beans into a gourmet side dish in just 25 minutes! This quick and easy recipe uses simple ingredients you likely already have, transforming humble beans into a flavorful and satisfying meal. Perfect for a weeknight dinner or potluck contribution. Adapted from "The Vegetarian Gourmet's Easy Low-Fat Favorites."

Prep Time 10 mins
Cook Time 25 mins
Calories 199.4 kcal
Protein 15g
Rating 4.8 (4 Reviews)
Baked Beans Dressed For Dinner

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Beans Dressed For Dinner

  • Vegetable Oil
  • 1/2 medium onion, finely chopped
  • Green Pepper
  • Vegetarian Baked Beans
  • Crushed Pineapple In Juice
  • Cornstarch
  • Chili Powder
  • Garlic Powder
  • Ground Cloves
  • Ground Allspice

How to Make Baked Beans Dressed For Dinner

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, gently combine the canned baked beans with the chopped onion, brown sugar, mustard, and molasses.
  3. Stir in the apple cider vinegar and Worcestershire sauce. Season generously with salt and pepper to taste.
  4. Pour the bean mixture into a small oven-safe baking dish.
  5. Top with the crumbled bacon (optional) and a sprinkle of brown sugar.
  6. Bake for 20-25 minutes, or until heated through and bubbly. The top should be lightly browned.
  7. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

82g

Fat

1g

Carbs

14g