Ingredients for Easy Soft Breadsticks
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup warm milk
- 4 tablespoons (1/2 stick) melted butter
- Sesame seeds, to taste
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How to Make Easy Soft Breadsticks
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add 1 cup warm milk, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently 4-5 times until smooth.
- Roll the dough into a 10-inch by 5-inch rectangle.
- Cut the rectangle into 12 equal strips.
- Melt 4 tablespoons of butter in a 13x9 inch baking dish.
- Dip each breadstick into the melted butter to coat.
- Sprinkle generously with sesame seeds.
- Arrange breadsticks in the prepared baking dish.
- Bake for 16-18 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
35g
Fat
131g
Carbs
54g
