Ingredients for Ooie Gooey Butter Cake Aka Friendship Cake
- Yellow Cake Mix
- 1 cup (2 sticks) unsalted butter, softened
- Egg
- 4 large eggs
- Cream Cheese
- Powdered Sugar
- 1 teaspoon vanilla extract
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How to Make Ooie Gooey Butter Cake Aka Friendship Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press half of the batter into the prepared pan.
- In a medium bowl, combine the brown sugar, melted butter, and eggs. Mix until well combined.
- Pour the brown sugar mixture evenly over the batter in the pan.
- Top with the remaining batter, spreading evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (don't overbake!).
- Let the cake cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
222g
Fat
75g
Carbs
23g
