Ingredients for Orange Apple Iced Tea
- 4 tea bags black tea
- 1 cinnamon stick (about 3 inches)
- 5 whole cloves
- 4 cups water
- ice cubes (to fill two tall glasses)
- 12 tablespoons apple juice
- 4-6 orange slices
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How to Make Orange Apple Iced Tea
- In a teapot, combine 4 tea bags (black tea recommended), 1 cinnamon stick (about 3 inches), and 5 whole cloves.
- Boil 4 cups of water. Pour the boiling water over the tea, cinnamon, and cloves in the teapot.
- Steep the tea for 3-5 minutes, or to your desired strength. Remove the tea bags, cinnamon stick, and cloves.
- Allow the tea to cool completely. Refrigerate for at least 1 hour for optimal chill.
- Fill two tall glasses with ice.
- Pour 5 ounces of the chilled tea into each glass.
- Add 6 tablespoons of apple juice to each glass.
- Garnish each glass with 2-3 orange slices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
1g
Carbs
4g