Ingredients for Orange Blossom Cake
- Betty Crocker Super Moist Yellow Cake Mix
- Orange Marmalade
- Orange Rind
- Egg
- Oil
- 1 cup (240ml) water
- Powdered Sugar
- 2-3 tablespoons orange juice
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How to Make Orange Blossom Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan generously.
- In a large bowl, prepare your favorite vanilla cake batter according to package directions, reducing the water to 1 cup (240ml).
- Add 1/2 cup (113g) orange marmalade and 1 tablespoon finely grated orange peel to the batter.
- Mix until well combined.
- Pour batter into the prepared bundt pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the glaze: In a small bowl, whisk together 1 cup (200g) powdered sugar, 1 tablespoon finely grated orange peel, and 2-3 tablespoons of orange juice, adding the juice a teaspoon at a time until you reach a pourable consistency.
- Once the cake is completely cool, pour the glaze evenly over the top, allowing it to drip down the sides.
Nutrition Information (Approximate per serving)
Sodium
150 g
Sugar
1951g
Fat
45g
Carbs
230g
