Ingredients for Apple Orchard Bean Bake
- 1 pound bulk pork sausage
- 0 Baked Beans
- 0 Tomato Soup
- 1/4 teaspoon black pepper
- 2 medium apples, cored and thinly sliced
- 2 tablespoons brown sugar
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How to Make Apple Orchard Bean Bake
- Preheat oven to 450°F (232°C).
- Core and thinly slice 2 medium apples.
- In a large skillet, brown 1 pound of sausage over medium heat, breaking it up with a spoon.
- Drain off excess grease.
- Stir in 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (10.75-ounce) can of condensed cream of mushroom soup, and 1/4 teaspoon black pepper.
- Pour mixture into a greased 1 1/2-quart casserole dish.
- Arrange the apple slices evenly over the casserole.
- Sprinkle 2 tablespoons of brown sugar over the apples.
- Bake uncovered at 450°F (232°C) for 25 minutes, or until heated through and bubbly.
- Let stand for 5-10 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
91g
Fat
34g
Carbs
12g