Apple Orchard Bean Bake Recipe

A hearty and comforting vintage casserole recipe, straight from a 1965 Betty Crocker cookbook! This Apple Orchard Bean Bake is perfect for cozy winter nights. Savory sausage, tender beans, and sweet apples create a delicious flavor combination that will warm you from the inside out. Easy to make and even easier to enjoy!

Prep Time 15 mins
Cook Time 35 mins
Calories 386.2 kcal
Protein 32g
Rating Be the first
Apple Orchard Bean Bake 255

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Orchard Bean Bake

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How to Make Apple Orchard Bean Bake

  1. Preheat oven to 450°F (232°C).
  2. Core and thinly slice 2 medium apples.
  3. In a large skillet, brown 1 pound of sausage over medium heat, breaking it up with a spoon.
  4. Drain off excess grease.
  5. Stir in 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (10.75-ounce) can of condensed cream of mushroom soup, and 1/4 teaspoon black pepper.
  6. Pour mixture into a greased 1 1/2-quart casserole dish.
  7. Arrange the apple slices evenly over the casserole.
  8. Sprinkle 2 tablespoons of brown sugar over the apples.
  9. Bake uncovered at 450°F (232°C) for 25 minutes, or until heated through and bubbly.
  10. Let stand for 5-10 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

91g

Fat

34g

Carbs

12g

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Frequently Asked Questions

How long does it take to make Apple Orchard Bean Bake?

Apple Orchard Bean Bake takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Apple Orchard Bean Bake?

Apple Orchard Bean Bake has approximately 386.2 calories per serving, with about 32 g protein, 12 g carbohydrates and 31 g fat.

What ingredients do I need for Apple Orchard Bean Bake?

The key ingredients for Apple Orchard Bean Bake are Pork Sausage, Baked Beans, Tomato Soup, Pepper, Apple, Brown Sugar. See the full list with measurements above.

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