Apple Orchard Bean Bake Recipe

A hearty and comforting vintage casserole recipe, straight from a 1965 Betty Crocker cookbook! This Apple Orchard Bean Bake is perfect for cozy winter nights. Savory sausage, tender beans, and sweet apples create a delicious flavor combination that will warm you from the inside out. Easy to make and even easier to enjoy!

Prep Time 15 mins
Cook Time 35 mins
Calories 386.2 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Apple Orchard Bean Bake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Orchard Bean Bake

  • Pork Sausage
  • Baked Beans
  • Tomato Soup
  • 1/4 teaspoon black pepper
  • 2 medium apples, cored and thinly sliced
  • 2 tablespoons brown sugar

How to Make Apple Orchard Bean Bake

  1. Preheat oven to 450°F (232°C).
  2. Core and thinly slice 2 medium apples.
  3. In a large skillet, brown 1 pound of sausage over medium heat, breaking it up with a spoon.
  4. Drain off excess grease.
  5. Stir in 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (10.75-ounce) can of condensed cream of mushroom soup, and 1/4 teaspoon black pepper.
  6. Pour mixture into a greased 1 1/2-quart casserole dish.
  7. Arrange the apple slices evenly over the casserole.
  8. Sprinkle 2 tablespoons of brown sugar over the apples.
  9. Bake uncovered at 450°F (232°C) for 25 minutes, or until heated through and bubbly.
  10. Let stand for 5-10 minutes before serving to allow the flavors to meld.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

91g

Fat

34g

Carbs

12g

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