Ingredients for Orange Chocolate Ice Cream Sauce
- White Sugar
- Cocoa
- 1/2 cup milk (or water for a lighter version)
- Bittersweet Chocolate
- Unsalted Butter
- Orange Liqueur
- Vanilla Extract
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How to Make Orange Chocolate Ice Cream Sauce
- In a medium saucepan, combine the orange juice, sugar, and cornstarch.
- Whisk until the cornstarch is fully dissolved.
- Place the saucepan over medium heat, and bring the mixture to a simmer, whisking constantly.
- Continue to simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and stir in the semi-sweet chocolate chips (if using).
- Stir until the chocolate is completely melted and the sauce is smooth.
- If you are using, stir in the orange zest.
- Let the sauce cool slightly before serving.
- Pour the warm sauce over your favorite ice cream and garnish with extra orange zest.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
453g
Fat
169g
Carbs
44g