Orange Chocolate Ice Cream Sauce Recipe

Elevate your dessert game with this sublime Orange Chocolate Ice Cream Sauce! A guaranteed crowd-pleaser, this recipe is easy to make in just 15 minutes. Indulge in the rich, decadent flavor of dark chocolate and bright orange, perfectly complementing your favorite ice cream. For a lighter version, try substituting water for milk and omitting the chocolate – though we recommend enjoying the full richness for the ultimate experience! Finish with a sprinkle of freshly grated orange zest for an extra touch of zesty magic. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 15 mins
Calories 983.6 kcal
Protein 19g
Rating 5.0 (5 Reviews)
Orange Chocolate Ice Cream Sauce 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Chocolate Ice Cream Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Chocolate Ice Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Orange Chocolate Ice Cream Sauce

  1. In a medium saucepan, combine the orange juice, sugar, and cornstarch.
  2. Whisk until the cornstarch is fully dissolved.
  3. Place the saucepan over medium heat, and bring the mixture to a simmer, whisking constantly.
  4. Continue to simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
  5. Remove from heat and stir in the semi-sweet chocolate chips (if using).
  6. Stir until the chocolate is completely melted and the sauce is smooth.
  7. If you are using, stir in the orange zest.
  8. Let the sauce cool slightly before serving.
  9. Pour the warm sauce over your favorite ice cream and garnish with extra orange zest.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

453g

Fat

169g

Carbs

44g