Ingredients for Orange Chocolate Ice Cream Sauce
- White Sugar
- Cocoa
- 1/2 cup milk (or water for a lighter version)
- Bittersweet Chocolate
- Unsalted Butter
- Orange Liqueur
- Vanilla Extract
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How to Make Orange Chocolate Ice Cream Sauce
- In a medium saucepan, combine the orange juice, sugar, and cornstarch.
- Whisk until the cornstarch is fully dissolved.
- Place the saucepan over medium heat, and bring the mixture to a simmer, whisking constantly.
- Continue to simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and stir in the semi-sweet chocolate chips (if using).
- Stir until the chocolate is completely melted and the sauce is smooth.
- If you are using, stir in the orange zest.
- Let the sauce cool slightly before serving.
- Pour the warm sauce over your favorite ice cream and garnish with extra orange zest.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
453g
Fat
169g
Carbs
44g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Desserts Condiments Etc Eggs Dairy Fruit Canadian Easy Refrigerator Beginner Cook Potluck Dinner Party Holiday Event Kosher Romantic Vegetarian Frozen Desserts Chocolate Freezer Stove Top Dietary Comfort Food Sweet Sauces Taste Mood To Go Equipment Number Of Servings
