Orange Crinkles Recipe

These delightful Orange Crinkles are a quick and easy treat made with cake mix! Skip the fuss and enjoy these irresistible cookies in under 30 minutes. The dough is rolled into balls, coated in sweet orange sugar (or regular sugar if you prefer!), and baked to golden perfection. A perfect recipe for beginner bakers or anyone looking for a simple yet delicious dessert. Optional pecans add a delightful crunch.

Prep Time 15 mins

Cook Time 20 mins

Calories 82.9 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Crinkles

Orange Cake Mix
1/3 cup vegetable oil
2 large eggs
Granulated Sugar
Pecan Halves

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How to Make Orange Crinkles

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 box (15.25 oz) orange cake mix, 1/3 cup vegetable oil, and 2 large eggs. Mix until just combined.
If the dough is too soft, chill it in the refrigerator for 15-20 minutes to firm up.
Roll the dough into 1-inch balls.
Combine 1/2 cup granulated sugar and 1 tablespoon orange zest (optional) in a shallow dish. Roll each dough ball in the sugar mixture.
Place the sugar-coated dough balls onto ungreased baking sheets, leaving about 2 inches between each cookie.
Bake for 10-15 minutes, or until the edges are lightly golden brown.
Optional: Press a pecan half onto the top of each cookie before baking.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.