Orange Drop Cookies Recipe

Relive the nostalgic magic of Betty Crocker's 1963 cookbook with these irresistible Orange Drop Cookies! These melt-in-your-mouth delights burst with zesty orange flavor and are incredibly easy to make. Perfect for a cozy afternoon treat or a delightful addition to your next bake sale.

Prep Time 15 mins

Cook Time 25 mins

Calories 59.2 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Drop Cookies

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How to Make Orange Drop Cookies

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the orange zest and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the chopped nuts (if using).
Drop rounded teaspoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.