Orange Fudge Sauce Recipe

Indulge in this dreamy Orange Fudge Sauce – a decadent blend of rich chocolate and zesty orange, a match made in dessert heaven! Inspired by Betty Crocker, this easy recipe comes together in minutes, creating the perfect topping for ice cream, cakes, or simply enjoyed by the spoonful. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 987 kcal
Protein 25g
Rating 4.0 (1 Reviews)
Orange Fudge Sauce 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Fudge Sauce

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How to Make Orange Fudge Sauce

  1. In a medium saucepan, combine 1 cup of milk, 12 ounces of semi-sweet chocolate chips, and 1/2 cup of granulated sugar.
  2. Heat over medium heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth and boiling.
  3. Remove from heat immediately.
  4. Stir in 1/4 cup (1/2 stick) of unsalted butter and 1 tablespoon of orange liqueur (optional, Grand Marnier or Cointreau recommended). Stir until the butter is fully incorporated and the sauce is smooth.
  5. Serve warm over your favorite dessert or enjoy it cold straight from the fridge.
  6. Store leftover sauce in an airtight container in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

513g

Fat

129g

Carbs

49g