Ingredients for Orange Fudge Sauce
- Evaporated Milk
- Semi Sweet Chocolate Chips
- 1/2 cup granulated sugar
- Margarine
- Orange Flavored Liqueur
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How to Make Orange Fudge Sauce
- In a medium saucepan, combine 1 cup of milk, 12 ounces of semi-sweet chocolate chips, and 1/2 cup of granulated sugar.
- Heat over medium heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth and boiling.
- Remove from heat immediately.
- Stir in 1/4 cup (1/2 stick) of unsalted butter and 1 tablespoon of orange liqueur (optional, Grand Marnier or Cointreau recommended). Stir until the butter is fully incorporated and the sauce is smooth.
- Serve warm over your favorite dessert or enjoy it cold straight from the fridge.
- Store leftover sauce in an airtight container in the refrigerator for up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
513g
Fat
129g
Carbs
49g