Ingredients for Recipe Ready Condensed Cream Of Soup Homemade Substitute G F
- Butter
- Fresh Mushrooms
- Evaporated Milk
- Milk
- Dried Onion Flakes
- Celery Seeds
- Garlic Powder
- Salt
- Pepper
- Sweet Rice Flour
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How to Make Recipe Ready Condensed Cream Of Soup Homemade Substitute G F
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the gluten-free flour and cook for 1-2 minutes, stirring constantly, until lightly browned.
- Gradually whisk in the chicken broth, ensuring no lumps form.
- Stir in the heavy cream, milk, salt, and pepper.
- Bring the mixture to a simmer, stirring occasionally, until slightly thickened (about 5-7 minutes).
- Reduce heat to low and stir in the thyme and nutmeg.
- Simmer for another 2-3 minutes to allow the flavors to meld.
- Taste and adjust seasonings as needed. For a creamier soup, add more heavy cream; for a thinner consistency, add more milk.
- Remove from heat and serve immediately, or let cool completely before storing in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
8g
Fat
232g
Carbs
15g
