Ingredients for Orange Gingerbread Muffins
- 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ¼ teaspoon ground cloves, pinch of salt
- Cinnamon Sugar
- Ground Ginger
- Skim Milk
- Molasses
- Egg
- Orange Rind
- Butter Flavored Cooking Spray
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How to Make Orange Gingerbread Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease with butter spray.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ¼ teaspoon ground cloves, and a pinch of salt.
- In a separate bowl, whisk together the wet ingredients: ½ cup milk (any kind), ¼ cup vegetable oil, 1 large egg, 1 teaspoon orange zest, and 2 tablespoons orange juice.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about halfway.
- In a small bowl, combine 1 ½ teaspoons granulated sugar and ½ teaspoon ground cinnamon. Sprinkle evenly over the muffin batter.
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
41g
Fat
4g
Carbs
7g
