Ingredients for Sour Cream Apple Pie With Crumb Topping
- 1 (9-inch) unbaked pie crust
- 1 cup sour cream
- ¾ cup granulated sugar
- ¾ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 6 cups peeled, cored, and sliced apples
- ½ cup brown sugar
- ½ cup (1 stick) cold unsalted butter
- ½ teaspoon ground cinnamon
- ½ cup rolled oats
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How to Make Sour Cream Apple Pie With Crumb Topping
- Preheat oven to 400°F (200°C).
- In a medium bowl, beat together 1 cup sour cream, ¾ cup granulated sugar, ¼ cup all-purpose flour, ½ teaspoon salt, 1 teaspoon vanilla extract, and 1 large egg until smooth.
- Gently fold in 6 cups peeled, cored, and sliced apples.
- Pour the apple filling into a 9-inch unbaked pie crust.
- Bake for 25 minutes.
- Meanwhile, in a separate bowl, combine ½ cup all-purpose flour, ½ cup brown sugar, ½ cup rolled oats, ½ cup (1 stick) cold unsalted butter, cut into small pieces, and ½ teaspoon ground cinnamon. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Remove the pie from the oven after 25 minutes and sprinkle evenly with the crumb topping.
- Bake for an additional 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack for at least 1 hour before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
139g
Fat
47g
Carbs
17g
