Ingredients for Sour Cream Apple Square
- 2 ½ cups all-purpose flour
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Pecans
- Cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
- Egg
- 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
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How to Make Sour Cream Apple Square
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Peel, core, and dice the apples. Gently fold them into the batter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
75g
Fat
20g
Carbs
9g
