Orange Maple Syrup Recipe

Whip up this vibrant Orange Maple Syrup Glaze in just 10 minutes! A burst of zesty orange complements the rich sweetness of maple syrup, creating a delicious low-fat topping perfect for pancakes, waffles, yogurt, or even roasted vegetables. This simple recipe is quick, easy, and guaranteed to impress.

Prep Time 5 mins
Cook Time 10 mins
Calories 642.1 kcal
Protein 1g
Rating Be the first
Orange Maple Syrup 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Maple Syrup

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How to Make Orange Maple Syrup

  1. In a small saucepan, combine 1 cup of maple syrup and ½ cup of freshly squeezed orange juice.
  2. Bring the mixture to a gentle boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 2-3 minutes, or until the syrup slightly thickens and coats the back of a spoon. Watch carefully to prevent burning.
  4. Remove from heat and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

592g

Fat

0g

Carbs

54g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Orange Maple Syrup?

Orange Maple Syrup takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Orange Maple Syrup?

Orange Maple Syrup has approximately 642.1 calories per serving, with about 1 g protein, 54 g carbohydrates and 0 g fat.

What ingredients do I need for Orange Maple Syrup?

The key ingredients for Orange Maple Syrup are Maple Syrup, Orange Juice. See the full list with measurements above.

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