Ingredients for A Pork Marinade
- Pork (item to be marinated, quantity not specified in recipe)
- 1/2 cup soy sauce
- Lemon Juice (not found in recipe)
- 1/4 cup honey
- Vegetable Oil (not found in recipe)
- Garlic Cloves (not found in recipe)
- Ground Ginger (not found in recipe)
- Hot Sauce (not found in recipe)
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make A Pork Marinade
- Trim excess visible fat from the pork.
- In a medium mixing bowl, whisk together the soy sauce, olive oil, honey, maple syrup, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Place the pork in a gallon-sized resealable plastic bag.
- Pour the marinade over the pork, ensuring all pieces are coated.
- Seal the bag, pressing out excess air. Gently massage the bag to distribute the marinade evenly.
- Marinate in the refrigerator for at least 4 hours, turning the bag every hour for even flavor penetration. For best results, marinate overnight.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
106g
Fat
43g
Carbs
10g
