Ingredients for A Pork Marinade
- Pork
- Soy Sauce
- Lemon Juice
- Honey
- Vegetable Oil
- Garlic Cloves
- Ground Ginger
- Hot Sauce
How to Make A Pork Marinade
- Trim excess visible fat from the pork.
- In a medium mixing bowl, whisk together the soy sauce, olive oil, honey, maple syrup, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Place the pork in a gallon-sized resealable plastic bag.
- Pour the marinade over the pork, ensuring all pieces are coated.
- Seal the bag, pressing out excess air. Gently massage the bag to distribute the marinade evenly.
- Marinate in the refrigerator for at least 4 hours, turning the bag every hour for even flavor penetration. For best results, marinate overnight.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
106g
Fat
43g
Carbs
10g
