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Banana Raspberry Smoothie Vegan Recipe

Creamy, dreamy, and oh-so-easy! This vibrant vegan banana raspberry smoothie is the perfect quick breakfast, healthy snack, or refreshing treat. Bursting with fresh raspberry flavor and the sweetness of ripe bananas, this recipe is made with simple ingredients and blends up in minutes. A touch of mint adds a delightful coolness. Perfect for busy mornings or a post-workout boost!

Prep Time 5 mins
Cook Time 5 mins
Calories 224.8 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Banana Raspberry Smoothie Vegan

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Raspberry Smoothie Vegan

  • 1 frozen banana
  • 1 cup frozen raspberries
  • Almond Milk
  • Orange Juice
  • Agave Nectar
  • 5-7 fresh mint leaves
  • Lime Wedge

How to Make Banana Raspberry Smoothie Vegan

  1. Combine 1 frozen banana, 1 cup frozen raspberries, 1/2 cup plant-based milk (almond, soy, or oat work well), and 1 tablespoon honey or maple syrup (adjust to taste) in a blender.
  2. Blend until completely smooth and creamy, adding more plant-based milk if needed to reach desired consistency.
  3. Gently stir in 5-7 fresh mint leaves, slightly bruising them to release their aroma.
  4. Pour into a glass and garnish with a lime wedge.
  5. Enjoy immediately!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

121g

Fat

0g

Carbs

18g

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15 Minutes Or Less Time To Make Preparation For 1 Or 2 Easy Number Of Servings 3 Steps Or Less