Ingredients for Orange Pepper Beef Steaks
- 2 (6 ounce) beef tenderloin steaks
- 1/4 cup orange marmalade
- 2 tablespoons red wine vinegar
- 1 tablespoon grated fresh ginger
- 1 teaspoon black pepper
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How to Make Orange Pepper Beef Steaks
- Preheat your broiler to high heat.
- In a small saucepan, gently warm 1/4 cup orange marmalade, 2 tablespoons red wine vinegar, and 1 tablespoon grated fresh ginger.
- Generously sprinkle 1 teaspoon black pepper over both sides of each beef tenderloin steak, pressing gently to adhere.
- Place steaks on the rack of a broiler pan. Brush the tops of the steaks with half of the warm marmalade mixture.
- Broil steaks 2-3 inches from the heat source for 6-8 minutes per side for medium-rare (internal temperature 130-135°F), or 7-9 minutes per side for medium (internal temperature 140-145°F). Turn steaks halfway through and brush with the remaining marmalade mixture.
- Remove steaks from broiler and let rest for 5 minutes before serving. Serve immediately with parsleyed potatoes, steamed asparagus, and carrots.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
0g
Carbs
9g