Asparagus Steak Oscar Recipe

Elevate your dinner with this gourmet Asparagus Steak Oscar recipe! Inspired by a classic, this easy-to-make dish features juicy grilled steaks topped with succulent crab, tender asparagus, and a rich bearnaise sauce. Perfect for a special occasion or a romantic weeknight meal. Impress your loved ones with this restaurant-quality recipe in under an hour!

Prep Time 20 mins
Cook Time 40 mins
Calories 597.1 kcal
Protein 91g
Rating 5.0 (1 Reviews)
Asparagus Steak Oscar 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Steak Oscar

  • 1 package bearnaise sauce
  • 1 pound fresh asparagus spears
  • 1 pound fresh lump crab meat
  • 1/2 cup chopped garlic
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • two (8-ounce) beef tenderloin steaks
  • 1/4 teaspoon paprika
  • salt, to taste
  • pepper, to taste

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How to Make Asparagus Steak Oscar

  1. Prepare bearnaise sauce according to package directions. (If making from scratch, allow extra time)
  2. Snap off the tough ends of 1 pound asparagus. Steam asparagus spears until tender-crisp, about 5-7 minutes.
  3. In a medium skillet, melt 2 tablespoons butter over medium heat. Add 1/2 cup chopped garlic and 1 pound lump crab meat. Sauté for 3-4 minutes, until heated through and garlic is fragrant.
  4. Stir in 1 tablespoon lemon juice. Season with salt and pepper to taste. Keep warm.
  5. Season two (8-ounce) steaks generously with salt and pepper. Grill steaks to your desired doneness (approximately 4-5 minutes per side for medium-rare).
  6. Top each steak with a generous portion of the crab mixture, followed by the steamed asparagus.
  7. Spoon a generous amount of bearnaise sauce over the crab and asparagus. Sprinkle with 1/4 teaspoon paprika for a pop of color.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

9g

Fat

99g

Carbs

1g

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