Ingredients for Orange Spice Rubbed Roasted Turkey Breast
- 2 tablespoons orange zest
- Ground Cinnamon
- 1/2 teaspoon ground cumin
- Sweet Hungarian Paprika
- Ground Nutmeg
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Cayenne Pepper
- 1 (3-4 pound) boneless, skinless turkey breast
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How to Make Orange Spice Rubbed Roasted Turkey Breast
- Preheat oven to 375°F (190°C).
- Pat the turkey breast dry with paper towels.
- In a small bowl, combine all the spice rub ingredients (see below) and mix thoroughly.
- Generously rub the spice mixture all over the turkey breast, ensuring it's evenly coated.
- Place the turkey breast in a roasting pan.
- Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 165°F (74°C).
- Let the turkey breast rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
- Serve and enjoy! Garnish with fresh orange slices and extra herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
21g
Carbs
0g