Orange Spice Rubbed Roasted Turkey Breast Recipe

Impress your family and friends year-round with this succulent, healthy Orange Spice Rubbed Roasted Turkey Breast! This recipe, adapted from the American Heart Association's diabetes and heart-healthy cookbook, delivers incredible flavor without compromising on your health. The fragrant orange spice rub creates a mouthwatering aroma that promises a truly delightful dining experience. Perfect for a holiday feast or a simple weeknight dinner.

Prep Time 20 mins
Cook Time 120 mins
Calories 358.1 kcal
Protein 99g
Rating 5.0 (2 Reviews)
Orange Spice Rubbed Roasted Turkey Breast 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Spice Rubbed Roasted Turkey Breast

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How to Make Orange Spice Rubbed Roasted Turkey Breast

  1. Preheat oven to 375°F (190°C).
  2. Pat the turkey breast dry with paper towels.
  3. In a small bowl, combine all the spice rub ingredients (see below) and mix thoroughly.
  4. Generously rub the spice mixture all over the turkey breast, ensuring it's evenly coated.
  5. Place the turkey breast in a roasting pan.
  6. Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 165°F (74°C).
  7. Let the turkey breast rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
  8. Serve and enjoy! Garnish with fresh orange slices and extra herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

21g

Carbs

0g