Orange Toast Recipe

Delight your taste buds with this quick and easy Orange Toast recipe – the perfect snack or party dessert! Golden-brown toast infused with zesty orange flavor, optionally topped with creamy whipped cream cheese and a sprinkle of fragrant orange zest. Simple to make, yet utterly delicious! Perfect as a finger food for gatherings or a satisfying treat anytime.

Prep Time 15 mins
Cook Time 50 mins
Calories 50 kcal
Protein 1g
Rating Be the first
Orange Toast 106

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Toast

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How to Make Orange Toast

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the orange juice, melted butter, sugar, and vanilla extract.
  3. Arrange bread slices in a single layer on a baking sheet.
  4. Pour the orange mixture evenly over the bread, ensuring each slice is coated.
  5. Bake for 15-20 minutes, or until the toast is golden brown and slightly crispy.
  6. Remove from oven and let cool slightly.
  7. If desired, top with whipped cream cheese and grated orange zest before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

11g

Fat

2g

Carbs

2g

Frequently Asked Questions

How long does it take to make Orange Toast?

Orange Toast takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Orange Toast?

Orange Toast has approximately 50 calories per serving, with about 1 g protein, 2 g carbohydrates and 4 g fat.

What ingredients do I need for Orange Toast?

The key ingredients for Orange Toast are White Bread, Margarine, Dried Orange Peel, Sugar, Pure Vanilla Extract. See the full list with measurements above.

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