Ingredients for Orange Toast
- White Bread
- Margarine
- Dried Orange Peel
- Sugar
- Pure Vanilla Extract
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How to Make Orange Toast
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the orange juice, melted butter, sugar, and vanilla extract.
- Arrange bread slices in a single layer on a baking sheet.
- Pour the orange mixture evenly over the bread, ensuring each slice is coated.
- Bake for 15-20 minutes, or until the toast is golden brown and slightly crispy.
- Remove from oven and let cool slightly.
- If desired, top with whipped cream cheese and grated orange zest before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
2g
Carbs
2g
