Apple Muffins Recipe

Start your day with the irresistible aroma of these delicious apple muffins! These perfectly moist and tender muffins are bursting with juicy apple flavor and are the ultimate morning treat. Easy to make and perfect for breakfast or a delightful snack.

Prep Time 15 mins
Cook Time 50 mins
Calories 131.4 kcal
Protein 6g
Rating 4.6 (7 Reviews)
Apple Muffins 125

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Muffins

  • 0 Margarine (not specified)
  • 0 Sugar Substitute (granulated sugar used)
  • 0 Skim Milk (not specified)
  • 0 Egg Whites (2 large eggs used)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 medium apples
  • 0 Walnuts (not specified)
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 12 paper muffin liners

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How to Make Apple Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 1 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Peel and grate 2 medium apples (about 2 cups). Gently fold the grated apples into the batter.
  6. Fill each muffin liner about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

29g

Fat

2g

Carbs

7g

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