Oranges In Orange Flower Water Recipe

Experience the magic of Morocco with this elegant and refreshing dessert or salad! Sweet orange segments are artfully arranged, then delicately infused with fragrant orange flower water and a hint of cinnamon. A light and zesty treat perfect for warm evenings or a sophisticated start to a meal. This recipe, inspired by the "International Vegetarian" cookbook, is surprisingly simple to make and requires minimal cooking time, offering a delightful taste of Moroccan cuisine.

Prep Time 120 mins
Cook Time 150 mins
Calories 79.1 kcal
Protein 2g
Rating 4.8 (6 Reviews)
Oranges In Orange Flower Water

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oranges In Orange Flower Water

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How to Make Oranges In Orange Flower Water

  1. Peel 4 large oranges, carefully removing all the white pith using a sharp knife.
  2. Separate the orange segments by cutting between the membranes. Gently lift out each segment, keeping them intact.
  3. Arrange the orange segments on individual dessert plates to resemble the petals of a flower.
  4. Sprinkle each serving with 1/4 teaspoon of orange flower water.
  5. Cover the plates with plastic wrap and refrigerate for at least 2 hours (or up to overnight for maximum flavor infusion).
  6. Before serving, sprinkle each serving with 1/8 teaspoon of ground cinnamon and 1 teaspoon of powdered sugar.
  7. Spoon 1/4 cup of plain yogurt into the center of each orange flower.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

0g

Carbs

6g