Ingredients for Oranges In Orange Flower Water
- Navel Oranges
- 1 tablespoon orange flower water
- Ground Cinnamon
- 1 tablespoon powdered sugar
- Orange Flavored Yogurt
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How to Make Oranges In Orange Flower Water
- Peel 4 large oranges, carefully removing all the white pith using a sharp knife.
- Separate the orange segments by cutting between the membranes. Gently lift out each segment, keeping them intact.
- Arrange the orange segments on individual dessert plates to resemble the petals of a flower.
- Sprinkle each serving with 1/4 teaspoon of orange flower water.
- Cover the plates with plastic wrap and refrigerate for at least 2 hours (or up to overnight for maximum flavor infusion).
- Before serving, sprinkle each serving with 1/8 teaspoon of ground cinnamon and 1 teaspoon of powdered sugar.
- Spoon 1/4 cup of plain yogurt into the center of each orange flower.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
6g