Ingredients for Oreo And Dulce De Leche Brownies
- 1 ½ packages (about 30) Oreo cookies, crushed
- ½ cup (1 stick) unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 (14-ounce) can sweetened condensed milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oreo And Dulce De Leche Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oreo And Dulce De Leche Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, crush 1 ½ packages (about 30) Oreo cookies into fine crumbs. Add ½ cup (1 stick) melted unsalted butter and mix until evenly moistened.
- Press the Oreo crumb mixture firmly into the bottom of the prepared baking pan.
- Sprinkle 1 cup semi-sweet chocolate chips evenly over the Oreo crust, followed by 1 cup milk chocolate chips.
- Pour 1 (14-ounce) can of sweetened condensed milk evenly over the chocolate chips.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares. Refrigerate for at least 30 minutes for easier cutting and to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
60g
Fat
23g
Carbs
5g
