Ingredients for Oreo Bon Bons
- Oreo Cookies
- 8 ounces cream cheese, softened
- Baking Chocolate
- Chocolate
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How to Make Oreo Bon Bons
- Pulse Oreos in a food processor until finely chopped. (Do not over-process into dust).
- Add softened cream cheese to the food processor and pulse until thoroughly combined. The mixture should form a dough-like consistency.
- Line a baking sheet with aluminum foil.
- Roll the Oreo mixture into 1-inch balls. Place them on the prepared baking sheet.
- Freeze the Oreo balls for at least 30 minutes, or until firm.
- Melt the chocolate wafers according to package directions. You can use a double boiler or microwave.
- Dip each frozen Oreo ball into the melted chocolate, ensuring it's fully coated. Gently tap off any excess chocolate.
- Place the chocolate-covered balls back onto the prepared baking sheet.
- Melt the colored melting chips according to package directions.
- Transfer the melted chips to a zip-top bag. Snip a small corner off the bag to create a piping opening.
- Drizzle the melted chips over the chocolate-covered Oreo balls for decoration.
- Refrigerate the Oreo Bon Bons for at least 15 minutes to allow the chocolate to set completely.
- Serve and enjoy! Store leftover bon bons in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
45g
Fat
218g
Carbs
17g
