Ingredients for Kansas Dirt Cake
- 20 Oreo cookies
- Instant Vanilla Pudding
- 3 cups milk
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 (8 ounce) containers Cool Whip
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How to Make Kansas Dirt Cake
- Crush 20 Oreo cookies into fine crumbs using a blender or food processor.
- Press half of the crushed Oreos into the bottom of a greased 9x13 inch baking pan.
- In a medium bowl, whisk together 3 (3.4 ounce) packages instant chocolate pudding mix and 3 cups milk until smooth and creamy.
- Cover and refrigerate the pudding for at least 15 minutes to allow it to set.
- In a large bowl, beat together 8 ounces cream cheese, softened, 1/2 cup (1 stick) unsalted butter, softened, and 2 cups powdered sugar until light and fluffy.
- Gently fold in the chilled pudding and 2 (8 ounce) containers of Cool Whip until just combined.
- Spread the pudding mixture evenly over the cookie crumb layer in the pan.
- Sprinkle the remaining crushed Oreos over the top.
- Freeze for at least 8 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
182g
Fat
82g
Carbs
20g